Everything about sweet paprika whole
Just to verify I comprehend – it’s just the cayenne that provides heat? Not the ground ancho Chile powder, much too? I'm a spice wimp. Lol So I just want to be sure I modify appropriately. Thanks! I like do-it-yourself spice blends and am excited to do this one.All of our shrimp and scallops are U10. Consequently you will find 10 shrimp/scallop